Crockpot Buffalo Ranch Drumsticks

Crockpot Buffalo Ranch Chicken Legs

Prep Time: 5 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 35 minutes
Servings: 4

Ingredients
4 pounds Chicken Drumsticks, fresh or thawed
1 (12 ounce) bottle Frank’s Buffalo Red Hot Wings Sauce
1 ounce Hidden Valley Ranch Seasoning Mix packet or 3 tablespoons Buttermilk Ranch Dressing Mix
Optional: chopped green onions

Directions
Place Drumsticks in Crockpot.
Cover with lid and cook on HIGH for 3 hours.
After 3 hours, remove juices from crockpot. (Removing juices will result in a thicker and more flavorful sauce.)
In small mixing bowl, combine Ranch Packet and Buffalo Sauce and stir well.
Pour mixture over chicken.
Cover, and cook for 30 minutes more, or until done.
Garnish with green onions, if desired.