Comfort and Joy Living

Weekend & Monthly Events for Kids and Families, plus Summer Camp Guides:
Atlanta   Boston   Chicago   Houston   Los Angeles
New York Cit
y    Philadelphia     San Francisco   Washington D.C. 

RECIPES    DIY HOME    GARDEN IDEAS    PARENTING    KIDS CRAFTS    HIRING NOW (JOB BOARD)

Menu


    Creamy White Chicken Enchiladas

    Creamy White Chicken Enchiladas

    Prep Time: 15 minutes
    Cook Time: 25 minutes
    Total Time: 40 minutes
    Servings: 4-6 servings

    For the filling

    3 cups cooked chicken shredded or chopped (can use a rotisserie chicken)
    3 cups shredded Monterey jack cheese, divided
    8-10 small flour tortillas

    For the sauce
    3 tablespoons unsalted butter
    3 tablespoons flour
    2 cups chicken broth
    1 cup sour cream
    1 (4-oz) can diced green chilies mild

       Directions
       Preheat oven to 350ºF. Spray a 9×13 pan with cooking spray.
       In a medium bowl, combine chicken and 1 cup cheese. Fill tortillas with mixture. Roll each one up and place seam side down in prepared baking dish.
       In a saucepan over medium heat, melt the butter. Whisk in the flour and cook and let thicken for 1 minute. Add in chicken broth and whisk until smooth. Remove from heat and stir in sour cream and chilies. Pour sauce over enchiladas and top with remaining cheese. 
      Bake for 20-25 minutes or until enchiladas are heated through and sauce is bubbly. Optional: You can broil the enchiladas for
    1-2 minutes until the cheese is slightly browned. Serve warm.

    Enjoy!


    Leave a reply.
    Your email address will not be published.


    This Form cannot be submitted until the missing
    fields (labelled below in red) have been filled in

    Please note that all fields followed by an asterisk must be filled in.

    Please enter the word that you see below.

      

    © 2025 Comfort and Joy Living     Privacy Policy       Terms of Use