Weekend & Monthly Events for Kids and Families, plus Summer Camp Guides:
Atlanta Boston Chicago Houston Los Angeles
New York City Philadelphia San Francisco Washington D.C.
RECIPES DIY HOME GARDEN IDEAS PARENTING KIDS CRAFTS HIRING NOW (JOB BOARD)
|
Editable Cleaning Schedule - $1.79 |
Anne Klein Diamond Watch, Just $20 on Amazon (Arrives Before Mother's Day)
Still in need of a Mother's Day gift? I found this Anne Klein Women's Genuine Diamond Dial Bangle Watch on sale for just $19.93 on Amazon for a limited time. Save 73% compared to its regular price of $75. Exp 05/18/25
Coconut Chicken Curry
Coconut Chicken Curry
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 6
Ingredients
3 tablespoons coconut oil or olive oil
2 pounds chicken thighs, cubed
1 small onion, chopped
1 inch piece of ginger, minced
3 cloves garlic minced
1 teaspoon garam masala
4 teaspoons curry powder
1 teaspoon salt
2 tablespoons tomato paste
1 (14 oz.) can coconut milk
1/2 cup fresh cilantro, chopped
1 lime cut into wedges
Directions
In a large dutch oven or soup pot, melt coconut oil (or heat olive oil) over medium heat. Add onion and cook until golden, 8-10 minutes. Add the ginger and garlic and cook for 1 minute. Add garam masala, curry powder and salt and cook while stirring constantly, for 2 minutes, or until fragrant.
Add tomato paste, coconut milk, and chicken to the pan. Cook while stirring over medium heat until sauce begins to bubble. Reduce heat to low and simmer for 20-25 minutes, or until chicken is cooked through. Taste and season with more salt if needed. Garnish with fresh, chopped cilantro and lime wedges for squeezing juice on top.
Enjoy!
Leave a reply.
Your email address will not be published.