Chicken Tot Casserole
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes mins
Servings: 8 servings
Ingredients
3 cups chopped cooked chicken
1 (16 ounce) container sour cream
1 (10.5-oz) can Unsalted Cream of Chicken Soup
1 (1-oz) package ranch dressing mix
1 cup chopped cooked bacon
2 cups freshly shredded cheddar cheese
1 (30 to 32-oz) bag frozen tater tots
Instructions
Preheat oven to 350 degrees. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
In a large bowl, mix together chicken, sour cream, soup, Ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan.
Bake uncovered for 40-45 minutes, until bubbly.
Nutrition Information:
Calories: 447kcal | Carbohydrates: 12g | Protein: 33g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 108mg | Sodium: 915mg | Potassium: 292mg | Fiber: 3g | Sugar: 2g | Vitamin A: 646IU | Vitamin C: 1mg | Calcium: 294mg | Iron: 1mg