30-Minute Chicken Stir Fry

This Chicken Stir-Fry is so easy and so much cheaper than take out! Made with tender chicken and crisp veggies stirred in a homemade garlic and ginger soy sauce with honey that makes it a delicious sweet and savory dish.

Helpful Products To Make This Recipe

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4 servings

Stir Fry Sauce Ingredients

1 tbsp corn starch + 2 tbsp cold water

1/4 cup low sodium chicken broth

3 tbsp low sodium soy sauce

1/4 cup honey

1 tbsp toasted sesame oil

1/2 tsp crushed red pepper flakes

Chicken Stir Fry Ingredients

2 tablespoons olive oil, divided

1 lb boneless, skinless chicken breast cut into bite-sized pieces

salt and pepper to taste

2 cups broccoli florets, cut into bite-sized pieces

1/2 cup baby carrots, thinly sliced

1/2 yellow bell pepper, cut into thin slices

1/2 red bell pepper, cut into thin slices

2 teaspoons minced ginger

2 garlic cloves minced

Season chicken with salt and pepper. In a large skillet or wok, on medium-high heat, heat 1 tablespoon of oil. Once hot, add chicken in a single layer (cook in batches if needed) and. Cook until browned and cooked through, stirring occasionally. Set aside on a plate.

Reduce heat to medium heat and add the remaining tablespoon oil. Add the broccoli, carrots and peppers, and cook until vegetables are crisp-tender, stirring occasionally. Add the garlic and ginger and cook for 1 minute, stirring frequently.

Add chicken back into the skillet and stir to combine. Pour the sauce over the chicken and vegetables and stir to combine. Bring the sauce to a boil. Turn down the heat and let simmer until the sauce thickens and is well incorporated with the chicken and vegetables.

Serve with rice, if desired.

Enjoy!

Nutrition Information:

(Nutrition information provided is an estimate and will vary based on brands of ingredients used.)

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