One Pot Chicken Parmesan Pasta

One Pot Chicken Parmesan Pasta

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Total Time: 30 Minutes

Servings: 6 servings


3 boneless skinless chicken breasts, cut into bite-sized pieces

2 teaspoons Italian seasoning

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon garlic salt

1 medium yellow onion, finely minced

1 tablespoon garlic paste

1 pound rigatoni pasta (uncooked)

1 (24 oz) jar pasta sauce (I use Ragu Old World Traditional Pasta Sauce)

24 ounces chicken stock

1-1/2 cups mozzarella cheese, shredded

1/2 cup Parmesan cheese, shredded

salt and pepper, to taste

2 tablespoons fresh parsley, finely chopped, for garnish, optional


   In a large pot or dutch oven, heat olive oil over medium heat. Add chicken, Italian seasoning, garlic powder, onion powder, and garlic salt and stir to combine. Cook until chicken most of the way cooked through.

   Add onion and garlic paste and stir to combine. Let cook for 5-7 minutes, or until onions are soft and translucent.

   Pour in pasta sauce and chicken broth. Add pasta. Stir to combine. Cover and let cook on a low simmer for 12-14 minutes, or until pasta is tender.

   Add 1/2 cup mozzarella cheese and stir. Top the pasta with the remaining mozzarella and Parmesan cheese, cover and let melt. Garnish with fresh parsley, if desired, and serve.

Nutritio Info:

Calories: 545kcal, Carbohydrates: 71g, Protein: 36g, Fat: 13g, Saturated Fat: 6g, Cholesterol: 67mg, Sodium: 1550mg, Potassium: 968mg, Fiber: 5g, Sugar: 10g, Vitamin A: 900IU, Vitamin C: 13mg, Calcium: 298mg, Iron: 3mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

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