Weekend & Monthly Events for Kids and Families, plus Summer Camp Guides:
Atlanta Boston Chicago Houston Los Angeles
New York City Philadelphia San Francisco Washington D.C.
RECIPES DIY HOME GARDEN IDEAS PARENTING KIDS CRAFTS HIRING NOW (JOB BOARD)
Editable Cleaning Schedule - $1.79 |
Anne Klein Diamond Watch, Just $20 on Amazon (Arrives Before Mother's Day)
Still in need of a Mother's Day gift? I found this Anne Klein Women's Genuine Diamond Dial Bangle Watch on sale for just $19.93 on Amazon for a limited time. Save 73% compared to its regular price of $75. Exp 05/18/25
Chicken Fried Rice
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 4 servings
Ingredients
3 tablespoons vegetable oil, divided
1 pound boneless and skinless chicken breasts, cut into 1-inch pieces
2 tablespoons sesame oil
1/2 cup diced onion
1-1/2 teaspoons minced garlic
2 cup frozen peas and carrots
3 large eggs whisked
4 cups cooked cold white rice (preferably day old rice)
1/4 cup soy sauce
salt and pepper, to taste
Sliced green onions, for garnish, optional
Directions
In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.Add chicken and cook for 4-5 minutes, stirring occasionally, or until fully cooked through. Transfer to a plate.
Lower heat to medium. Add remaining 2 tablespoons vegetable oil and 2 tablespoons sesame oil. Add onions, peas and carrots and cook until onions are translucent. Add garlic and cook for 1 minute, or until fragrant. Add the rice and chicken and stir to combine.
Push the vegetable mixture to the side of the pan. Pour the eggs into the empty side of the pan and scramble the eggs with a spatula. When eggs are fully cooked combine with vegetable mixture.
Add soy sauce and stir to mix. Season with salt and pepper, to taste. Garnish with green onions. Serve immediately.
Leave a reply.
Your email address will not be published.