Sheet Pan Chicken Fajitas

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 4 (2 fajitas each)

Ingredients

Fajita Seasoning

1 tablespoon chili powder

1/2 tablespoon paprika

1/2 teaspoon onion powder

1/4 teaspoon garlic powder

1/4 teaspoon cumin

1/8 teaspoon cayenne pepper

1 teaspoon sugar

1/2 teaspoon salt

Fajitas

2 small yellow onions, or one large, cut into 1/4-inch wide strips

3 bell peppers, any color, cut into 1/4-inch wide strips

1 lb. chicken breast, sliced into thin strips

2 tablespoons olive oil

1 lime

8 6-inch tortillas

1/2 cup sour cream, optional

1/4 bunch cilantro, optional

Directions

Preheat the oven to 400ºF.

In a small bowl, mix all of the fajita seasonings (chili powder, paprika, onion powder, garlic powder, cumin, cayenne pepper, sugar, and salt) and mix to combine well and set aside.

Place the chicken and vegetables on a large baking sheet. Drizzle the olive oil over the chicken and vegetables, then sprinkle the fajita seasoning mix over top. Use your hands to toss the ingredients until everything is well coated in oil and seasoning. Spread the chicken and vegetables out over the baking sheet evenly.

Bake in the preheated oven for 35-40 minutes, stirring once halfway through. Squeeze the juice from half of the lime over the chicken and vegetables after taking them out of the oven.

To serve, scoop a small amount of chicken and vegetables into the center of each tortilla. Top with some cilantro, sour cream, and some extra lime juice, if desired.

Nutrition Info:

Calories: 483kcal, Carbohydrates: 43g

Protein: 31g, Fat: 21g, Sodium: 910mg

Fiber: 4g

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

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