Chicken Divan

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One of my favorite go-to meals, this casserole is made with chicken and broccoli, smothered in a rich, creamy sauce and topped with buttery breadcrumbs. So quick and easy to put together for a busy weeknight and such a crowd-pleaser.

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Chicken Divan

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 - 6 servings

Ingredients
1 pound skinless, boneless chicken breasts
salt and pepper, to taste 
1 tablespoon olive oil
1 ½-2 pounds broccoli cut into bite sized pieces
1-1/2 cups cheddar cheese shredded, divided
1/2 cup milk
1 (10-1/2) can ounces condensed cream of mushroom soup (or cream of chicken soup)
2/3 cup sour cream
1/2 teaspoon each garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dry mustard

Breadcrumb Topping
3 tablespoons Panko bread crumbs
1 tablespoon melted butter

Directions
   Preheat oven to 400ºF. Lightly spray a 9x13 baking pan with nonstick cooking spray.        
   Cut chicken into bite-sized pieces and sprinkle lightly with salt and pepper.
   In a large skillet, heat oil over medium-high heat. Add chicken and cook until no longer pink and cooked through.
   Place broccoli in a large pot of boiling water and cook 2-3 minutes or just until crisp tender. Drain well and set aside.
   In a medium bowl, combine 1 cup cheddar cheese, milk, condensed soup, sour cream, garlic powder, onion powder, and dry mustard.
   Stir in broccoli and chicken and spread in prepared baking dish. Top with remaining cheese.
   In a small bowl, mix the butter and breadcrumbs. Sprinkle the topping over the chicken mixture.
   Bake for 18-20 minutes, or until the breadcrumbs are lightly browned and the mixture is bubbly and hot.
   Serve over rice, noodles, or mashed potatoes, as desired.

Enjoy!

Nutrition Info: Calories: 454, Carbohydrates: 17g, Protein: 47g, Fat: 22g, Saturated Fat: 11g, Trans Fat: 1g, Cholesterol: 143mg, Sodium: 916mg, Potassium: 1102mg, Fiber: 3g, Sugar: 3g, Vitamin A: 1219IU, Vitamin C: 103mg, Calcium: 337mg, Iron: 2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

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