Chicken Cordon Bleu Casserole

A simple version of this delicious and comforting dish that’s perfect for a busy weeknight.

Chicken Cordon Bleu Casserole

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Total Time: 35 Minutes

Servings: 6 Servings


2 cups egg noodles, cooked

2 cups cooked chicken, chopped

8 ounces cooked and diced ham

2 (10.5 oz) cans cream of chicken soup

2 cups Swiss cheese, shredded

salt and pepper, to taste

dried parsley, to taste

18 Ritz butter crackers, crushed


Preheat oven to 400 degrees F. Grease a  9 x 13-inch baking dish and set aside.

Combine all ingredients except crushed crackers in a large bowl and mix well. Transfer mixture to prepared baking dish and sprinkle with the crushed crackers.

Bake in oven for 25 minutes until heated through and bubbly.

Nutrition Info: Calories: 510kcal, Carbohydrates: 23g, Protein: 33g, Fat: 30g, Saturated Fat: 12g, Cholesterol: 110mg, Sodium: 1297mg, Potassium: 322mg, Sugar: 1g, Vitamin A: 510iu, Calcium: 325mg, Iron: 2.6mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

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