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    30-Minute Chicken Chow Mein

    One of the most popular Chinese takeout dishes, this one pan homemade version features chicken, vegetables and chow mein noodles in a delicious homemade chow mein sauce, and will be ready on the table in 30 minutes.

    30-Minute Chicken Chow Mein 


    Prep Time: 15 minutes
    Cook Time: 15 minute
    Total Time: 30 minutes
    Servings: 4 servings

    Ingredients

    1 pound chow mein or ramen noodles, discard seasoning packets

    1/4 cup soy sauce

    1 tablespoon brown sugar

    1 pound boneless skinless chicken breasts, cut into bite-size pieces

    2 tablespoons vegetable oil

    2 ribs celery, chopped 

    2 cups cabbage, chopped

    1 cup matchstick carrots

    1 teaspoon fresh ginger, grated

    2 cloves garlic, minced

    5 green onions, sliced with whites and green separated

    Directions

       In a small bowl, combine soy sauce and brown sugar. Set aside.
       Heat 1 tablespoon oil in a large pan on medium-high heat. Add chicken and season with salt and pepper. Cook until browned and cooked through. Transfer to a plate and set aside.
       Add remaining tablespoon oil to the pan. Add celery,   cabbage and carrots and cook for 1-2 minutes. Add the ginger, garlic and green onions and cook for 30 seconds.   
       Add the chicken, noodles and sauce and toss until everything is well coated. Serve immediately.

    Enjoy!

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