Buttermilk Pancakes

Ditch the box mix and make these fluffy Buttermilk Pancakes instead. Their super easy and delicious, your family will be asking them for breakfast all the time

Buttermilk Pancakes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 12 pancakes

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 tablespoons granulated sugar

2 cups buttermilk

2 large eggs, lightly beaten

1 teaspoon vanilla extract optional

Directions

In a large bowl, whisk together all-purpose flour, baking powder, baking soda, salt, granulated sugar.

Whisk in the buttermilk, eggs and vanilla extract just until combined. Don’t overmix. It’s okay if there are some small lumps.

Let pancake batter rest for 10 minutes.

Spray a large skillet or griddle with non-stick cooking spray OR brush with butter or oil. Heat over medium heat.

Ladle 1/3 - 1/2 cup batter onto the griddle for each pancake.

Cook on one side until small bubbles appear on the surface and then flip the pancakes and continue cooking on the opposite side until golden brown.

Serve with butter and syrup. Enjoy!

Nutrition Info:

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

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