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This Beef Tips and Gravy dish comes together so easily and is so delicious! Serve it with mashed potatoes, rice, pasta or crusty bread!
Beef Tips and Gravy
Prep Time: 10 minutes
Cook Time: 1 hour 45 minutes
Total Time: 1 hour 55 minutes
Servings: 4 servings
2 tablespoons olive oil, divided
2 pounds cubed chuck or stew meat
1 onion, chopped
salt & pepper, to taste
10-1/2 ounces beef broth
10-1/2 ounces French onion soup condensed
1 tablespoon Worcestershire sauce
1 bay leaf
To thicken gravy:
3 tablespoons cornstarch
1/3 cup water
Heat 1 tablespoon olive oil over medium-high heat in a dutch oven or large pot oven. Season beef with salt and pepper. Brown beef in batches. Place beef on a plate and set aside.
Lower heat to medium and add remaining 1 tablespoon oil. Add onion and cook until softened.
Add beef, broth, soup, Worcestershire sauce and bay leaf to the pot. Bring to a boil, cover and lower heat to simmer for 1-1/2 to 2 hours or until beef is fork tender.
To thicken gravy, in a small bowl, combine cornstarch and 1/2 cup cold water. Pour into the gravy a little at a time while stirring, until it reaches desired consistency.
Discard bay leaf and serve it with mashed potatoes, rice, pasta or crusty bread!
Serving: 4g | Calories: 448 | Carbohydrates: 12g | Protein: 53g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 144mg | Sodium: 692mg | Potassium: 1327mg | Fiber: 1g | Sugar: 4g | Vitamin C: 3mg | Calcium: 66mg | Iron: 5mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
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