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Beef Tips and Gravy
Beef Tips and Gravy
Prep Time:10 minutes
Cook Time: 1 hour 45 minutes
Total Time:1 hour 55 minutes
Servings: 4 servings
Ingredients
2 pounds sirloin tips or cubed chuck
2 tablespoons olive oil, divided
1 onion, chopped
1 (10.5 oz) can beef broth
1 (10.5 oz) can condensed French onion soup
1 tablespoon Worcestershire sauce
1 bay leaf
salt & pepper, to taste
3 tablespoons cornstarch
1/3 cup water
Directions
In a dutch oven or large pot, heat 1 tablespoon olive oil over medium-high heat. Season beef with salt and pepper. In small batches, cook beef on both sides until browned. Remove beef and set aside.
Decrease heat to medium and add remaining tablespoon olive oil. Add onion and cook until softened, about 10 minutes.
Place beef back into the pot. Add broth, soup, Worcestershire sauce and bay leaf to the pot. Bring to a boil, cover and reduce heat to simmer 1-1/2 to 2 hours or until beef is fork tender.
To thicken gravy, combine cornstarch with 1/3 cup cold water. Pour into the beef a little at a time while stirring until it reaches desired consistency.
Taste and season with salt and pepper, if needed. Remove and discard bay leaf and serve over egg noodles or mashed potatoes.
Nutrition Info:
Serving: 4g | Calories: 448 | Carbohydrates: 12g | Protein: 53g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 144mg | Sodium: 692mg | Potassium: 1327mg | Fiber: 1g | Sugar: 4g | Vitamin C: 3mg | Calcium: 66mg | Iron: 5mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
Categories: Dinner Ideas, Main Dishes, Easy Family Recipes
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