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    Beef Tips and Gravy

    Beef Tips and Gravy

    Beef Tips and Gravy

    Prep Time:10 minutes

    Cook Time: 1 hour 45 minutes

    Total Time:1 hour 55 minutes

    Servings: 4 servings

    Ingredients

    2 pounds sirloin tips or cubed chuck

    2 tablespoons olive oil, divided

    1 onion, chopped

    1 (10.5 oz) can beef broth

    1 (10.5 oz) can condensed French onion soup

    1 tablespoon Worcestershire sauce

    1 bay leaf

    salt & pepper, to taste

    3 tablespoons cornstarch

    1/3 cup water

    Directions

       In a dutch oven or large pot, heat 1 tablespoon olive oil over medium-high heat. Season beef with salt and pepper. In small batches, cook beef on both sides until browned. Remove beef and set aside.

       Decrease heat to medium and add remaining tablespoon olive oil. Add onion and cook until softened, about 10 minutes.

       Place beef back into the pot. Add broth, soup, Worcestershire sauce and bay leaf to the pot. Bring to a boil, cover and reduce heat to simmer 1-1/2 to 2 hours or until beef is fork tender.

       To thicken gravy, combine cornstarch with 1/3 cup cold water. Pour into the beef a little at a time while stirring until it reaches desired consistency.

       Taste and season with salt and pepper, if needed. Remove and discard bay leaf and serve over egg noodles or mashed potatoes.


    Nutrition Info:

    Serving: 4g | Calories: 448 | Carbohydrates: 12g | Protein: 53g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 144mg | Sodium: 692mg | Potassium: 1327mg | Fiber: 1g | Sugar: 4g | Vitamin C: 3mg | Calcium: 66mg | Iron: 5mg

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Categories: Dinner Ideas, Main Dishes, Easy Family Recipes

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