Balsamic Chicken

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 6-8 servings

Ingredients

2 pounds chicken thighs (about 8 thighs)

salt and pepper to taste

1/3 cup honey

1 tablespoon balsamic vinegar

2 teaspoons dried thyme

Directions

Preheat oven to 475°F. Place foil or parchment paper on a large, rimmed baking sheet.

Place chicken on baking sheet and rub the chicken with salt and pepper to work the seasonings in.

In a small bowl, whisk together honey, balsamic vinegar, and thyme. Drizzle a small amount of honey mixture onto each piece of chicken. Use a brush to coat the chicken.

Roast for 20 to 25 minutes, or until chicken is cooked through, brushing the glaze on two more times during roasting. Serve immediately.

Categories: Dinner Ideas, Main Dishes, Easy Family Recipes

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