Comfort and Joy Living

Weekend & Monthly Events for Kids and Families, plus Summer Camp Guides:
Atlanta   Boston   Chicago   Houston   Los Angeles
New York Cit
y    Philadelphia     San Francisco   Washington D.C. 

RECIPES    DIY HOME    GARDEN IDEAS    PARENTING    KIDS CRAFTS    HIRING NOW (JOB BOARD)

Menu


    Creamy Tuscan Shrimp

    Creamy Tuscan Shrimp 


    Prep: 5 mins

    Cook: 15 mins

    Total: 20 mins

    Servings: 4 servings


    Ingredients

    1 pound large shrimp, peeled and deveined

    1/2 teaspoon kosher salt 

    1/4 teaspoon freshly cracked black pepper 

    2 tablespoons olive oil

    1 tablespoon garlic, minced

    1 cup heavy cream

    1 cup chicken broth

    1/4 teaspoon Italian seasoning

    3/4 cup shredded Parmesan cheese

    3/4 cup sun dried tomatoes in oil, drained and chopped

    3 cups packed baby spinach, washed


    Directions

       Rinse shrimp and pat dry with paper towels. Season both sides with salt and pepper. 

       In a large skillet, heat olive oil over medium-high heat. Cook shrimp for 2-3 minutes or until pink. Remove shrimp and set on a plate. Add garlic to the pan and cook for 30 seconds or until fragrant. 

       Add the heavy cream, chicken broth, Italian seasoning and Parmesan cheese. Whisk over medium-high heat until it starts to thicken. Add the sundried tomatoes and spinach and let it simmer until the spinach starts to wilt.

       Add the shrimp back to the pan and gently mix well to combine. Serve over rice or pasta.

    © 2025 Comfort and Joy Living     Privacy Policy       Terms of Use