Easy Tamale Pie

Easy Tamale Pie

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Serves: 6

Ingredients
1 pound lean ground beef
1 small white onion chopped
1 bell pepper diced, green or red
2 teaspoons garlic, minced
2 tablespoons taco seasoning
1/4 cup water
1 cup enchilada sauce
2 cups shredded cheddar cheese, divided

Topping
1 (8.5 oz) box corn muffin mix
1/2 cup sour cream
1/2 cup corn kernels canned, fresh, or frozen
1/3 cup milk
1 egg
chopped fresh cilantro for garnish

Instructions
Preheat oven to 350ºF.
Combine beef, onion, bell pepper, and garlic in a large skillet. Cook until no pink remains. Drain any fat.
Add taco seasoning and 1/4 cup water. Simmer until the water evaporates. Stir in enchilada sauce.
Transfer the beef mixture to a 2-quart baking dish. Top with 1-1/2 cups of cheese.
In a medium bowl, combine corn muffin mix, sour cream, corn, milk, and egg. Spread overtop of the beef mixture.
Top with remaining cheese and bake 35-40 minutes.
Garnish with cilantro and serve.

Notes

Tamale Pie can be refrigerated for up to 5 days in an airtight container.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

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