Creamy Garlic Parmesan Chicken

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 6-8

Ingredients

2 lbs bone-in skin-on chicken thighs, 6-8 pieces

salt and pepper, to season

1 tbsp butter

1 tbsp vegetable oil

2 tablespoons parsley, finely chopped (optional for garnish)

Parmesan Cream Sauce:

2 tbsp butter

7-8 cloves garlic, minced

1 cup chicken broth

2 tbsp flour

1/4 cup heavy cream

1/3 cup freshly grated Parmesan

1/2 tsp to 1 lemon juice, or to taste

Directions

Season the chicken on both sides with salt and pepper. Add the butter and oil in a large skillet over medium-high heat. When the butter melts, add the chicken skin side down and cook for 7-10 minutes until the skin is golden brown and crispy. Turn the thighs over and cook for another 7-10 minute until they are cooked through. Place the chicken on a plate and set aside.

Place the pan back on the stove. To make the parmesan cream sauce, melt the 2 tablespoons of butter over medium heat. Add the garlic and cook, stirring frequently, for 1 minute or until fragrant. Add in chicken broth, cream, flour and Parmesan cheese. Add in lemon juice, to taste. Cook until sauce thickens, about 2-3 minutes. Return chicken to the pan and spoon sauce over the chicken. Sprinkle chicken with chopped parsley, if desired, and serve immediately.

Enjoy!

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