Crockpot Mongolian Beef
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours, 10 minutes
1-½ pounds flank steak, thinly sliced
¼ cups cornstarch
2 tablespoons olive oil
1/2 teaspoon garlic, minced
1/2 tsp minced fresh grated ginger
3/4 cup low sodium soy sauce
3/4 cup brown sugar
3/4 cup water
4 green onions, sliced
Place flank steak and cornstarch in a large ziplock bag and shake to coat well. Add olive oil, garlic, ginger, soy sauce, brown sugar and water in the slow cooker. Stir to combine. Add in flank steak and coat evenly.
Cook on high for 2-3 hours or on low for 4-5 hours until steak is cooked throughout and tender.
Serve over white rice and garnish with green onions.
Leave a reply/
Your email address will not be published.