Crockpot Mongolian Beef

Crockpot Mongolian Beef

Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours, 10 minutes
Servings: 6

1-½ pounds flank steak, thinly sliced

¼ cups cornstarch
2 tablespoons olive oil
1/2 teaspoon garlic, minced
1/2 tsp minced fresh grated ginger
3/4 cup low sodium soy sauce
3/4 cup brown sugar
3/4 cup water
4 green onions, sliced

Place flank steak and cornstarch in a large ziplock bag and shake to coat well. Add olive oil, garlic, ginger, soy sauce, brown sugar and water in the slow cooker. Stir to combine. Add in flank steak and coat evenly.

Cook on high for 2-3 hours or on low for 4-5 hours until steak is cooked throughout and tender.

Serve over white rice and garnish with green onions.


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