Crockpot Beef and Broccoli
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours, 40 minutes
1 1/2 pound beef chuck roast boneless, sliced into thin strips
1 cup low-sodium beef broth
1/2 cup low sodium soy sauce
1/4 cup brown sugar
1 tablespoon sesame oil
3 garlic cloves minced
2 Tablespoons cornstarch
2 Tablespoons cold water
3 cups broccoli florets, cut into bite size pieces
Place the beef in the bottom of a slow cooker.
In a small bowl, whisk together beef broth, soy sauce, brown sugar, sesame oil and garlic. Pour over the beef, then stir to combine. Cover and cook on low for 4-5 hours until meat has cooked through and tender.
In a small bowl, mix together cornstarch and cold water. Pour into slow cooker with beef and liquid and stir to mix well.
Add broccoli over the beef and sauce and gently stir to combine. Cover with lid and cook for an additional 30 minutes on high heat until broccoli is tender-crisp and sauce is slightly thickened. Stir well and serve over rice, if desired.
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