Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
1-1/2 lbs fresh broccoli cut into bite sized pieces
3 cups cooked chicken, cubed
1 (10.5 oz) can cream of chicken soup
1 cup of mayo
1 cup of sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon mustard powder
1-1/2 cups shredded cheddar cheese divided
1/2 cup Panko bread crumbs
2 tablespoons butter
Preheat oven to 350.
Place broccoli in a large pot of boiling water and cook until it’s tender crisp. Drain well
Place the chicken in a 9x13 casserole dish and place the broccoli around the chicken.
In a medium bowl, mix together the soup, mayo, sour cream and seasonings. Pour the sauce over the chicken and broccoli and sprinkle the cheese on top..
In a small bowl, combine the breadcrumbs and melted butter and sprinkle over cheese layer.
Bake for about 30 minutes or until hot and bubbly throughout.
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